Your deposit reserves your name on one of our animals and helps us sustainably plan the herd this year. (and it's first come, first served, so order when deposits open so you're not the last to get your shipment!) After you place your deposit, you'll receive an email confirmation automatically (and receive real time updates as we get closer to harvest time). Then sit back, relax, and let us raise the best grass-finished beef for you.

Your beef will be harvested at its peak flavor in late summer. We make the final arrangements with our butchers and reach out to you with your final invoice so you can pay the remaining balance. Our butchers will then dry-age, process, vacuum-seal, and freeze your beef. Once your beef is ready (about 2-3 weeks later), we'll pack your share and schedule your shipping between October and December. If you selected a pickup, we'll schedule your date.

It's time to wow your family and friends with the best beef they've ever had. You'll keep dinner time exciting with the variety of cuts available to you directly from your freezer. We ship your beef to your front door (or you pick it up) and you enjoy a freezer full of nutrient-dense, delicious beef!